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Appetizers
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Seasonal greens
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Fried potatoes from Naxos Island
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Fried zucchini
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Wild mushroom variety on the grill with metsovone cheese
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Traditional meatballs with Black Angus mince, fresh French fries and yoghurt sauce
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Aubergine mille-feuille with goat’s cheese and shrimp powder
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Saganaki fried cheese from Mytilene Island
Sea Food Appetizers
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Marinated anchovies with tomato tartare, chili peppers and basil oil
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Steamed mussels with white wine and mustard sauce
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Fried calamari with tartar sauce
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Breaded shrimp with spicy mayonnaise 6 pcs
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Josper grilled octopus with fava, capers and fresh oregano vinaigrette
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Shrimp saganaki with feta cheese, fresh tomatoes and chili peppers
Salads
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Greek salad with feta cheese from Naxos Island, tomato, capers, organic cucumbers, onions, samphire, green peppers, Kalamata olives and carob rusks
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Raya salad with mixed greens, goat’s cheese, grilled vegetables, sesame seeds, cherry tomatoes and honey vinaigrette
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Caprese salad with fresh burrata cheese, prosciutto, cherry tomatoes and fig marmalade
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Mykonian Dakos salad with cherry tomatoes, onions, capers, carob rusks and Mykonian petroti cheese
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Quinoa salad with grilled shrimp, mango, coriander, avocado, cherry tomatoes, chili peppers and Niçoise vinaigrette
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Vegan quinoa salad with avocado, cherry tomatoes, tofu, edamame, carrots, broccoli and sweet potatoes
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Beetroot salad with Domokos katiki cheese, spinach, rocket, grapefruit, orange and carob rusks
Pasta
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Chicken linguine with peppers, mushrooms and basil oil
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Pappardelle with slow-cooked veal cheeks
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Skioufikta local pasta with wild mushrooms, pork apaki and graviera cheese from Crete Island
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Pappardelle with fresh truffles, variety of mushrooms and parmesan cream
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Shrimp linguine with a light curry sauce, zucchini and cherry tomatoes
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Seafood linguine with wine sauce and cherry tomatoes
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Cuttlefish ink spaghetti with fresh salmon, salmon roe and vodka
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Penne with vegetables in red sauce with cherry tomatoes, aubergines, zucchini, peppers, mushrooms and basil oil
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Extra truffles
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Gluten free pasta available
Risotto/Orzotto/Trahanas
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Mushroom risotto with a variety of mushrooms, porcini paste, parmesan flakes and truffle oil
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Shrimp risotto with chorizo and sweet pumpkin
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Traditional trahanas soup with fresh tomatoes and feta cheese
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Vegetable orzotto with smoked aubergine puree and graviera from Crete Island
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Orzotto Milanese with mussels and shrimp
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Lobster fillet orzotto with fresh herbs and cherry tomatoes
Main Courses
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Josper-grilled chicken with jacket potato and grilled vegetables
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Veal cutlets with potatoes écrasé and meunière sauce
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Pork tenderloin with gorgonzola sauce and French fries
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Black Angus tagliata (350gr) with grilled oyster mushrooms and jacket potato
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Black Angus fillet with spicy sauce of sweet soy and sesame seeds
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Rib-Eye Black Angus (350gr) with sweet potato puree
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Black Angus Burger with truffle mayonnaise, cheddar cheese and French fries
Fish & Seafood
Traditional Cuisine
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Moussakas
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Chicken souvlaki with pita bread, tomatoes, marinated onions, tzatziki spread and French fries
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Chicken gyros with pita bread, tomatoes, marinated onions, tzatziki spread and French fries
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Lamb kebabs with Cypriot pita bread, tomatoes and marinated onions
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Lamb shank, slow-cooked for 16 hours with red wine sauce and potatoes écrasé with fresh oregano
Desserts
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Orange Pie with vanilla ice cream
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Banoffee with banana cream, fresh bananas and dulce de leche
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Chocolate soufflé with vanilla ice cream
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Cheesecake with fresh strawberries and strawberry sauce
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Bougatsa with cream and chocolate praline (for 2 persons)
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Variety of ice creams & sorbets chocolate, vanilla, mango, lemon, strawberry (2 scoops)
Sushi Menu
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Edamame Beans
Sea Salt Flakes
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Kaiso Salad
Sesame Sauce
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California Roll (8 Pcs)
Cucumber, Avocado, Crab and Wasabi Mayo
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Shrimp Tempura Roll (8 Pcs)
Japanese Mayo
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Vegetable Roll (8 Pcs)
Carrot, Pumpkin, Avocado
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Salmon Tempura Roll (8 Pcs)
Spicy Mayo
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Salmon Teriyaki Roll (8 Pcs)
On Shrimp Tempura Roll
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Tuna Tartare Roll (8 Pcs)
Tuna Tartare on California Roll Tempura
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Spicy Tuna Roll (8 Pcs)
Spicy Mayo
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Samurai Crispy Roll (8 Pcs)
Shrimp Tartare, Tobiko, Cucumber and Sweet Chili
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Wasabi Crunchy Roll (8 Pcs)
Avocado, Crispy Onion on Shrimp Tempura Roll with Mango and Philadelphia cream cheese
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Crab Salad
Cherry Tomatoes, Avocado, Basil Oil and Seaweed
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Shrimp Tempura (6 Pcs)
Spicy Mayo
